SBA Profile

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Identification, Location & Contacts

This profile was last updated:

08/11/2006

Name of Firm:

VUU CORPORATION

Trade Name ("Doing Business As ..."):

LA CAI NOODLE HOUSE

Main office or branch office?:

Main

Address, line 1:

961 S STATE ST

Address, line 2:

City:

SALT LAKE CITY

State:

Zip:

84111-4218

Phone Number:

801-322-3950

Fax Number:

801-322-3587

E-mail Address:

hiepvuu2000@yahoo.com

WWW Page:

E-Mall (electronic mall
selling firm's products):

Contact Person:

HIEP VUU

County Code (3 digit):

035

Congressional District:

Metropolitan Statistical Area:

7160

DUNS Number:

942166398

CAGE Code:

3CR28

Year Established:

1996

Accepts Government Credit Card?:

[X] Yes [ ] No

GSA Advantage Contract(s):

(Note: Size information is now under "Size, NAICS Codes and Keywords", below.)

Organization, Ownership & Certifications

Legal Structure:

Corporation

Ownership and Self-Certifications:

Subcontinent Asian American

Current Principals:

(Name, Title)

Hiep X. Vuu, President/CEO

Jenny Tran Vuu, Vice President

Lan Vuu, Secretary

"Business Development Servicing Office"

(for certifications):

UTAH DISTRICT OFFICE (SBA office code 0883)

8(a) Certification:

SBA 8(a) Case Number:

107012

SBA 8(a) Entrance Date:

05/18/2001

SBA 8(a) Exit Date:

05/18/2010

Small Disadvantaged Business Certification:

SDB Entrance Date:

05/18/2001

SDB Exit Date:

05/18/2010

HUBZone Certification:

HUBZone Certified?:

[ ] Yes [X] No

HUBZone Certification Date:

N/A

8(a) Joint Venture Certification:

8(a) JV Entrance Date:

8(a) JV Exit Date:

DBE Certifications (and State):

(none)

Non-Federal-Government Certifications:

(none given)

Products & Services

Capabilities Narrative:

operates full-service oriental restaurant, food service and catering business

Special Equipment/Materials:

Business Type Percentages:

Service (100 %)

Bonding Levels

Construction Bonding Level (per contract)

Construction Bonding Level (aggregate)

Service Bonding Level (per contract)

Service Bonding Level (aggregate)

Size, NAICS Codes and Keywords:

Primary?	Code	NAICS Code's Description	Small? ⁽²⁾	Emerging? ⁽³⁾
	541618	Other Management Consulting Services	Yes	No
	562910	Remediation Services General $14m small business size standard: [Yes] Special 500 employees size standard for Environmental Remediation Services: [Yes] ⁽⁵⁾	Yes	No
	722110	Full-Service Restaurants	Yes	No
	722320	Caterers	Yes	No
(1) By entering Yes for "Buy Green", the firm asserts that it obeys EPA guidelines for environmental friendliness for this NAICS code. Note, EPA guidelines do not exist for every NAICS code. (2) If Yes, the firm's revenues/number of employees do not exceed the NAICS code's small business size standard. (3) If Yes, the firm's revenues/number of employees do not exceed the NAICS code's special small business size standard for the Compositeness Demonstration Program (FAR 19-10). Note, not all NAICS codes are applicable to this program. (4) "Pending" means that the firm's size for the NAICS code is pending a manual determination by the SBA. (5) As seen above, the size standard can depend on subcategories within a NAICS code.

Keywords:

catering, food services, restaurant

Miscellaneous:

Quality Assurance Standards:

(none given)

Electronic Data Interchange capable?:

[ ] Yes [X] No

Export Profile (Trade Mission Online)

Exporter?:

[ ] Yes [X] No [ ] Wants To Be

Export Business Activities:

(none given)

Exporting to:

(none given)

Desired Export Business Relationships:

(none given)

Description of Export Objective(s):

Performance History (References)

References

Name:	general public
Contract:
Start:
End:
Value:	150000
Contact:	Don A. Stringham
Phone:	801-363-1955

The structure of this page was last updated 07/30/2009, as part of Small Business Source System 7.0.2.