SBA Profile

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Identification, Location & Contacts

This profile was last updated:
08/03/2022
Status:
Expired

User ID:
P2627287
Name of Firm:
MANGIA MANGIA ASHLEY AND MATT JOHNSON, INC.
Capabilities Statement Link:
Trade Name ("Doing Business As ..."):
UEI:
HMTJQP9QKJY5
Address, line 1:
2272 FLATIRON WAY
Address, line 2:
City:
SAN MARCOS
State:
CA
Zip:
92078-2144
Phone Number:
858-736-5733
Fax Number:
E-mail Address:
info@mangiamangiamobile.com
WWW Page:
www.mangiamangiaitaliankitchen.com
E-Commerce Website:
https://www.mangiamangiaitaliankitchen.com
Contact Person:
MATTHEW JOHNSON
County Code (3 digit):
073
Congressional District:
50
Metropolitan Statistical Area:
7320
CAGE Code:
929Q8
Year Established:
2014
Accepts Government Credit Card?:
[X] Yes [  ] No
GSA Advantage Contract(s):
Check for Buy GSA Contracts

(Note: Size information is now under "NAICS Codes with Size Determinations by NAICS", below.)


Organization, Ownership & Certifications

Legal Structure:
Corporation
Ownership and Self-Certifications:
Self-Certified Small Disadvantaged Business, Women-Owned Small Business, Woman Owned

Current Principals

1. Matthew Johnson, Owner

“Business Development Servicing Office” (for certifications)

SAN DIEGO DISTRICT OFFICE (SBA office code 0954)

SBA Federal Certifications

SBA has verified the following certifications in DSBS: 8(a), HZ, WOSB, EDWOSB, VOSB, SDVOSB. Any other certification presented in DSBS is self-certified by a firm and not verified by SBA. Contracting officers should diligently review a bidder's small business self-certifications before awarding a contract.

8(a) Certification:

SBA 8(a) Case Number:
SBA 8(a) Entrance Date:
SBA 8(a) Exit Date:

HUBZone Certification:

HUBZone Certified?:
[  ] Yes [X] No
HUBZone Certification Date:

8(a) Joint Venture - SBA Certified:
NOTE: Notify your servicing SBA Business Opportunity Specialist to have your 8(a) joint venture approval date reflected in DSBS.

8(a) JV Entrance Date:
8(a) JV Exit Date:

Women Owned - SBA Certified:

WOSB Certified?:
[  ] Yes [X] No
WOSB Pending?:
[  ] Yes [X] No

Economically Disadvantaged Women Owned - SBA Certified:

EDWOSB Certified?:
[  ] Yes [X] No
EDWOSB Pending?:
[  ] Yes [X] No

Veteran-Owned Small Business - SBA Certified:

VOSB Certified?:
[  ] Yes [X] No
VOSB Joint Venture?:
[  ] Yes [X] No
VOSB Certification Date:
VOSB Certification Expiration Date:

Service-Disabled Veteran-Owned Small Business - SBA Certified:

SDVOSB Certified?:
[  ] Yes [X] No
SDVOSB Joint Venture?:
[  ] Yes [X] No
SDVOSB Certification Date:
SDVOSB Certification Expiration Date:

Other Certifications

Non-Federal-Government Certifications:

(none given)

Products & Services

Capabilities Narrative:

We are a catering and food service company. We also have a food truck and do mobile food service and concession. We serve a variety of types of foods.

Special Equipment/Materials:

(none given)

Business Type Percentages:

Service (100 %)

Bonding Levels

Construction Bonding Level (per contract)
$0
Construction Bonding Level (aggregate)
$0
Service Bonding Level (per contract)
$0
Service Bonding Level (aggregate)
$0

NAICS Codes with Size Determinations by NAICS:

# Primary? Code NAICS Code's Description Small? (1)
1 Yes 722320 Caterers Yes
2   722310 Food Service Contractors Yes
3   722330 Mobile Food Services Yes
(1) If Yes, the firm's revenues/number of employees do not exceed the NAICS code's small business size standard.

Keywords:

catering, caterer, mobile food truck, food service, concession, food, beverage

Miscellaneous:

Quality Assurance Standards:
(none given)
Electronic Data Interchange capable?:
[  ] Yes [  ] No

Export Profile (Trade Mission Online)

Exporter?:
[  ] Yes [X] No [  ] Wants To Be
Export Business Activities:
(none given)
Exporting to:
(none given)
Desired Export Business Relationships:
(none given)
Description of Export Objective(s):
(none given)

Performance History (References)



Name:
The Pannikin Building
Contract:
Start:
End:
Value:
Contact:
Megan Schutz
Phone:
858-342-9275


Name:
Specialty Produce
Contract:
Start:
End:
Value:
Contact:
Dan James
Phone:
619-520-5643


Name:
US Foods
Contract:
Start:
End:
Value:
Contact:
Jon Yataskous
Phone:
951-609-8900


Name:
County of San Diego
Contract:
Start:
End:
Value:
Contact:
Rissa Japlit
Phone:
619-531-5409


The structure of this page was last updated 02/01/2013, as part of SBSS 8.1.1.